clarine's florentines

The first thing that comes to my mind is that feeling you get when you're snacking on a bowl of nuts and then you get that nut that is just perfect. It's been perfectly roasted and seasoned and you think - this is a good time to stop because I tasted the perfect one. Well, every sliced Almond that goes into Clarine's Florentines is like that one perfect nut - it as if she toasted each one individually by hand. Look at them! Each one is perfectly caramel colored and slightly toastier and browner around the edges.
The next thing is the high nut to brittle ratio making these a more sophisticated Florentine plus the brittle is just right - buttery and rich but not too buttery and rich and the perfect combination of crunchy and chewy.


However after devouring my last bag, I think perhaps the best way to describe a Clarine's Florentine is 60 seconds because that is about how long they last before the only things left are a ripped cellophane bag, a pretty, yellow silk ribbon…and a dreamy memory of something that was really, really gooooood.
clarine's florentines contact information
Labels: Clarines Florentines, Dark Chocolate Florentines, Florentines
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